Mumbai, March XX, 2013: Golden Dragon at The Taj Mahal Palace brings you an exotic and mouthwatering Dim sum menu that will leave you craving for more! Treat yourself to unlimited Dim sums at the Sunday Dim sum Brunch and savour some traditional and delightful stuffing's and more in delectable varieties.
Feast to your heart’s content on a variety of steamed and pan fried dim sums specially crafted by Chef Hemant Oberoi’s unique flair for creativity! With a menu comprising a delicious spread of Chiu chow mixed vegetable kothe, Fujian crispy spring roll with basil, Crispy Beijing duck spring roll, Cheong fan, Prawn, Lobster and garlic chive money-pouch and beluga caviar among others, your taste buds will leave you asking for more!
Guests can feast to a full tummy with an assortment of Dim sum combinations and Sichuan delicacies like Stir fried chicken, red and yellow peppers; Sichuan tobaijan, Wok fired chicken, pickled chilli and Chinese olives, Stir fried prawn, lily flower and string beans, Sautéed haricot beans, spicy sichuan chachoi. The buffet is priced at Rs. 1995 (plus taxes) for both Vegetarian and Non-Vegetarian buffet.
Go ahead, indulge in something different!
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