From globally renowned chefs to iconic restaurants, Taj Hotels Resorts
and Palaces focuses on some of the world's most revered cuisines, from
the rich culinary heritage of the Subcontinent to popular Western,
Mediterranean, Italian, French or Japanese dishes. Each restaurant
creates a scintillating mix of cuisine and décor so guests can
savour the aesthetics of a unique environment along with the culinary
bounty on their plates.
Taj not only sets the standard
for cuisine in India, it upholds its reputation for culinary firsts.
We introduced the first Chinese restaurant, Golden Dragon, the first
French restaurant, Zodiac Grill, and the first International
restaurant, Pure, to India. Appropriately, we were the first to bring
authentic India food to London. The Bombay Brassiere is a stand-alone
restaurant that has been patronized by a veritable who's who of
celebrities for 25 years.
Our chefs are international
superstars, guided by legendary Executive Chef Hemant Oberoi. The
restaurants of Taj Hotels are bestowed with the highest of accolades,
from the Michelin-starred Quilon to the multi award-winning Wasabi by
Morimoto. Dining at Taj is more than just a meal, it is an
unforgettable experience imbued with lasting status.