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‘PREGO’, the newly launched stylish and innovative Italian restaurant at Taj Coromandel provided wine enthusiasts a rare opportunity to appreciate the art of ‘wine tasting’ and the perfect way to match delectable Italian cuisine and wine with Gaia Gaja, a connoisseur of wines on Wednesday July 30^th, 2008. A unique menu was specially created and developed by Chef Nabhojit Ghosh and Chef Giovanna Marson for the wine appreciation session. At Prego, ‘Wine sessions with international experts’ are a regular feature and a favorite among the people of Chennai.

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Taj Coromandel hosted a ‘Lord Jeffery Archer conversation over cocktails evening’ in association with Landmark. Lord Archer regaled the eclectic gathering with his experiences as an author. Taj Coromandel served the finest wines, cheese boards, cigars and single malts, and a special English menu for dinner.

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Upper Deck, the elegant open-air restaurant, unveils a new menu with a multitude of epicurean treasures. Upper Deck introduces Chennai to some carefully selected highest pedigree Angus beef Tenderloin, along with other delicious fare such as tiger prawns, fresh seafood platter, harissa and pesto, Moroccan lamb chops and Algerian cilantro chicken. Vegetarian delicacies include the trio of crepes — saffron polenta, handmade trofie, trochetti or risottos and other appetizing fare. The unique selection of desserts encompasses Turkey originated baklava with honey, fruit mélange and the incredible dates sticky toffee pudding.

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Taj Spa introduces short modules of Yoga practices for mid-session breaks during conferences and meetings. The sessions include simple yoga asanas, relaxing practices, meditation and breathing techniques. These yoga practises help to relax muscles, ease aches and pains and recharge the mind and body. The Yoga sessions can be customized in terms of duration, choice of asanas and the number of participants. Private yoga sessions for senior management or delegates can also be devised.

This experience is available at select Taj hotels, resorts and palaces: Taj Mahal Palace & Tower, Mumbai, Rambagh Palace, Jaipur, Taj Exotica, Fort Aguada Beach Resort, and Taj Holiday Village, Goa, Fisherman’s Cove, Chennai, Taj Green Cove Resort, Kovalam, Taj Malabar, Cochin, Usha Kiran Palace, Gwalior and Taj Exotica, Bentota, Sri Lanka.

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Experience an intimate Nature Walk at The Taj West End, a 20 acre luxury hotel, with invaluable heritage and luxury. The Walk conducted by the Naturalist Consultant Vijay Thiruvady takes one along a variety of heritage trees such as an ancient Peepal tree, a Cluster Fig tree, Sheesham, Gulmohur and Jamun trees, amidst tranquil water-bodies, fringed by tall palms and four grand 120-year-old Cycads. A century-old tamarind tree offers sprawling shade to diners on the patio near the swimming pool. The Nature Walk also takes guests through the two well preserved century old buildings within the premises. The walk ends in a relaxed setting to enjoy coffee, tea and freshly baked cookies.

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This    spacious   restaurant    offers a scintillating   view   of the beautifully lit Palace of the King of Mewar and the sparkling waters of Lake Pichola. While gazing at mesmerizing sunsets, one can soak in the serene ambience and unwind and indulge in the finer things of life.

Offering Asian fusion cuisine, this restaurant features exquisite delicacies which include seafood and meats such as soft-shelled crabs, Canadian wild salmon, Australian Lamb, Chilean Sea Bass, and Muscovy duck. Vegetarian specialties include a variety of fresh mushrooms, tofu, white asparagus, sugar snap peas and kalian. Even the cocktail menu is a journey here.

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Taj Spa offers  luxurious  Indian  and  Bhutanese signature spa therapies and experiences, drawing on the rich and ancient wellness traditions of both countries. Within two months of opening, the Spa has been featured in the Conde Nast Traveler Hot List 2008. One of the spa’s exotic signature treatments is:

MANDA SNÃNÃ: Intoxicating Bhutanese Bath Treatment: This is a truly luxurious treatment of deep exfoliation, a hot stone bath and a relaxing massage. The journey begins with an invigorating exfoliation with a scrub of poppy seeds and local therapeutic herbs. A traditional bath with hot stones then miraculously eases away all the stress. The minerals help to ease tired muscles, relieve stiffness, revitalize and re-hydrate the body. A soothing massage wraps up the regal experience leaving you radiant and in a sublime state.

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Taj Hotels Resorts and Palaces and CC Africa are all set to launch the next two lodges in October 2008.

Banjaar Tola will be situated on the banks of Banjaar River, directly overlooking the heart of Kanha National Park. Banjaar Tola will comprise three camps of 9 well appointed luxury suite tents with influences from the local Bastar and Dogra art. Kanha is one of the nine reserves selected by ‘Project Tiger’ in 1973 and is the project’s success story.

Pashan Garh located in Panna National Park, is perched on top of a small hill, with magnificent views of the forest. This lodge will feature 12 stone cottages, inspired by the dry-packed stone houses of the Panna region. Panna is home to the majestic tiger and links the eastern and western population of wild animals through the Vindhya ranges.

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