Press Releases


15th August 2012

Mumbai, August 15, 2012: Enjoy the freedom of choice at a lavish republic day buffet. Indulge in a delicious blend of Indian, Continental and Asian cuisine, mainly comprising of a host of delicacies. Celebrate Indian Independence on Wednesday, 15th August with a special brunch buffet at Shamiana, the all-day dining restaurant at The Taj Mahal Palace. Indulge in a mouth-watering selection of salads, soups, main course and dessert.

Undoubtedly, carrying a legacy of bringing varied cuisine experiences to the city, the all time favourite Shamiana at The Taj Mahal Palace, Mumbai celebrates Indian Independence with non-vegetarian delicacies like Bhatti Ka Murg, Chingri Malai Curry, Meen Pollichathu, Kamargarh and Dindigul Biryani to name a few.In addition there will be Continental cuisine comprising of Slow cooked lamb shanks and root vegetables; sage crusted fish, Tri coloured mash, red peppercorn beurre blanc; chargrilled prawns, oven roasted tomato bocconcini, lemon herb oil and many more mouth-watering dishes. Lip-smacking Asian dishes include Sliced fish, orange sauce and tri-coloured chicken dumplings chilly garlic coriander

Vegetarians can relish traditional delicacies like Paneer soola, Nadru Palak, Pyaaz pakodi kadhi, Tomato Bhaath and Undhiya, in addition to Continental cuisine comprising of Tri-coloured Ravioli, Fine herb sauce; spinach ricotta filo parcels, smoked pimento coulis; refried beans in Potato shells and Wild Mushroom Moussaka.  Don’t miss out on the tasty Asian delicacies such as Trio of Mushrooms, black bean sauce; Vegetable yellow thai curry and braised noodles.

Delicious desserts include Tri-coloured rasgulla, Tiranga burfi, sandesh, baked gajar halwa, shrikhand and even Mini Motichur laddus

With live counters for Chaat, Dosa, Dum Ki Raan and Pav Bhaji, freedom never tasted this good!

Do join us with friends and family for a patriotic and sumptuous meal at Shamiana

For reservations, please contact Shamiana at The Taj Mahal Palace on 6665 3366 or email us at

Back to press releases

Print this page