Appointed as India's national drink, Tea is the most consumed beverage amongst Indians. Teas from the Assam First Flush are known for their soothing aroma, deep flavor. Sea lounge at The Taj Mahal Palace, Mumbai has continued its tradition of pioneering concepts- this time, by unveiling an exquisite selection of the most popular teas from Assam.
The state of Assam is the world's largest tea-growing region, lying on either side of the Brahmaputra River, and bordering Bangladesh and Burma (Myanmar). The selection of carefully handpicked first flush & second flush teas is exclusively devoted to those tea aficionados who are determined to produce a fresh sensation conducive to the full enjoyment of aestheticism in the sea lounge.
Assam generally denotes the distinctive black teas; the region produces smaller quantities of green and white teas as well with their own distinctive characteristics. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color. Assam teas, or blends containing Assam, are often sold as "breakfast" teas.
The Sea Lounge proudly hosts an array of the first of the season with teas such as Hattiali, pale golden colour subtle which have a smooth taste with a hint of fresh herb, MokalbariMokalbari, rounded taste with a mildly toasted aroma, Doomni, most popular whole leaf grade tea etc.
Savor the delicate notes of the Assam tea at The Sea Lounge!
For reservations call 91 - 022 - 66653366