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Mumbai, Nov 2011:

Mumbai, Nov 2011: The Taj Mahal Palace, Mumbai invites you to celebrate the 22nd anniversary of the world renowned restaurant - The Zodiac Grill. On the 17th of November, loyal guests of the restaurant are invited to indulge in an exclusive meal created specially for the occasion. Started in 1989, this restaurant has reached the pinnacle of excellence in Service and Cuisine, and most importantly giving its guests an gastronomic experience they will never forget.

The menu that Chef Oberoi and his team have put together embodies the central theme of the Zodiac and ensured to tempt the palate of every gourmand. The vegetarian set menu uses exotic ingredients and comprises of eleven indulgent courses with include: Organic Parsnip & Parmesan Cappuccino,.Chioggia & Yellow Beet Gelée, Triple Lime Compote, Belgian Endive Heads, 'Panache Tian', Cauliflower, Edamame, Baby, Spinach, Sweet Pepper, Pepper Crusted Jerusalem Artichoke Brûlée, Bruschetta, Baby Rucola Salad, Slow Roasted Butternut Squash ,Spiced Fondue, Taro & Leek Crisp,Berry, Potato Cannelloni,Stuffed Shiitake, Alba Truffle Foam,Pearl Tapioca Risotto, California Walnuts, Cinnamon Essence,Butter Popcorn Gelato ,Madagascar Vanilla Cheesecake, Blueberry Fizz,Ambrosia, Alba & Arriba Terrine, Accra Lait Fondant and Ambra Rondo Bomb

The non-vegetarians can rhapsodize over the carefully crafted eleven course menu with delicacies such as Amuse, Organic Parsnip & Parmesan Cappuccino, Alscase Foie Au Gras Torchon, Compressed Watermelon, Granny Smith Coulis, Cognac Tossed Burgundy Escargot , Whipped Potato, Green Pea Foam, Flash Seared King Scallop, Prosciutto Tuille, Baby Turnips, Lemon Herbed Tilapia, Wilted Greens, Sauce Grenoble, Confit Burberry Duck, Raspberry Compote, Almond Crumb Risotto, Sous Vide New Zealand Lamb Loin, Arugula Pesto Quinoa, Roasted Sesame Jus, Or Slow Roasted Angus Rib-Eye, Béarnaise Cigarillos, Shallot Jus, Butter Popcorn Gelato, Madagascar Vanilla Cheesecake, Blueberry Fizz, Ambrosia, Alba & Arriba Terrine, Accra Lait Fondant and Ambra Rondo Bomb

A delicate Berry Yogurt Sorbet, cleanses the palate between these heavenly courses.

Needless to say, the Camembert Dariole reigns supreme as the original dishes from The Zodiac Grill, and forms an integral part of the set menu presented for the 22nd anniversary of this prestigious institution.

With memories since 1989, The Zodiac Grill boasts of a guest list which includes the Who's who of the country and the world. Even today, The Zodiac Grill dazzles with the world's finest Service and our Chefs' creative genius. A perfect place to celebrate any occasion be it an anniversary, or a business deal, or just an evening with us will make it a memory which will want you to come again. To add to the luxury experience, we present our guests with personalized serviettes and reservation tags embossed with their names.

To complement this we have the finest tableware, Riedel hand blown Crystal from Austria, gilt-edged cutlery from Christofle of France and the piece de resistance is the Bernardaud Porcelain from France. Interestingly, The Zodiac Grill is among the 8 restaurants in the world to use this brand.

Celebrate in style under the twinkling lights of the center dome of The Zodiac Grill and allow yourself to be taken in by the lilting tunes of pianist, par excellence. To complement her magical melodies the Zodiac offers a selection of the finest Single malts, Cognac, Armagnacs and international spirits and liqueurs. The 'carte de vin' has a selection of the finest new world wines in addition, of course, to those from France, Germany and Italy.

You are invited to celebrate a truly luxurious birthday with The Zodiac Grill..!

For reservations, call 'The Zodiac Grill' at The Taj Mahal Palace, Apollo Bunder at 66653366

For further information contact Tarini Mathur, Vaishnavi Corporate Communications at or at 022 - 66568754

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