Tempted to indulge in some authentic Goan delicacies without having to travel to Goa? Take your senses on a trip to Goa as Masala Kraft at The Taj Mahal Palace brings the famous Goan food festival to Mumbai for all those who are missing the tangy, spicy Goan curries with rice complemented with beer. Inspired by the Portuguese colonialism and a sprint of Indian flavors, this cuisine has appealed to international tastes.
The 10 days festival starting from July 5 to July 14, 2012 will serve a huge variety of authentic Goan dishes. From appetizers to soups and main courses, guests will be spoilt for choices of vegetarian and non-vegetarian delicacies.
The menu includes Camarao Frito, a classic at the Taj menu or the crispy Bolinas de Batat in starters. For the traditional main course dishes, choices like Goan Daal Masala, Bhindi Sol and Camarao Tigre Picante, Pan seared tiger prawns marinated with garlic, chili flakes and coriander or Galinha Cafreal - A Portuguese influenced grilled chicken, marinated in a combination of green coriander, pepper, and spices will satisfy your taste buds.
Come witness the magic of Goa come alive, Trust the well experienced team of Chefs from Taj Goa properties who would bring the regional flavors to flatter your plates.
For reservations call 91 - 022 - 66653366