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Celebrating 40 years of Golden Dragon at The Taj Mahal Palace

India's first authentic Sichuan restaurant

Feb, 2013

Mumbai, Feb 2013 : Traverse the Sichuan province as the legendary Golden Dragon, India's first authentic Sichuan restaurant turns 40 on February 23, 2013 and experience the mysticism of the Orient on a platter. The signature restaurant of The Taj Mahal Palace, Mumbai - Golden Dragon has brought an innovative change in the country's dining experience since it inception in 1973, introducing \over four centuries of culinary history in these four decades.

On the occasion of 40th anniversary, feast your eyes on a live kitchen, where our celebrated chefs' bring to life a special menu of old favourites, amidst seductive aromas and unexpected surprised. With melt-in-your mouth dimsums, piquant salads and signature classics such as the Song of the Dragon, Mapo Tofu and Chocolate Dimsums as part of the fare

Chef Hemant Oberoi, Corporate Chef and Grand Executive Chef, The Taj Mahal Palace Mumbai said, "When I look back at the journey of Golden Dragon, it makes me proud to know that the restaurant has made a special place in the heart of all our guests. We are very excited to celebrate 40 years of the restaurant and look forward to welcoming our guests on February 23rd and for years to come"

The latest recreation in of this iconic restaurant in 2009, kept true to the oriental trend that is key to the menu and services of the restaurant. The attention is to the details in the décor that is highlighted by traditional symbols. A noble and royal Golden Dragon, with a soothing water feature welcome guests into the restaurant. Modern day dragon patterned panels decorate the walls, while rice paper and etched glass work are spread over the restaurant space. The upholstery is textured Indian woven upholstery, and the carpet has a contemporized Chinese wave patterned. The furniture uses influenced of white porcelain on ivory lacquer furniture pieces that are located around the restaurant. The focal point of the restaurant is the live kitchen which enhances the dining experience, as patrons can watch the chefs in action.

So do not miss the opportunity to immerse yourself at the celebrations at Golden Dragon as our 40th anniversary promised to be an inimitable celebration of not just the day, but the senses.

For further information contact: 66653272 or write to tmhfb.bom@tajhotels.com

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