Bon Appetit
Dining in Mahua Kothi is an exciting and unexpected safari
in itself, with several deliciously surprising twists and turns. Fresh local ingredients,
homemade accompaniments, fruits and veggies grown in backyards, ancestral cooking
and dining customs, and quaint village traditions create never-before dining experiences
that give each guest as much of a thrill as the daily game drives.
Breakfast is served with the first rays of the sun. Take a piping-hot breakfast to sustain you in the forest. For a more leisurely first meal, one can make their way to the colourful vegetable garden in the backyard for the charming Baghiya breakfast - a sumptuous meal laid out on a bullock cart.
At lunchtime, guests have the options of dining by the pool, having a picnic under the Mahua tree or taking their lunch to the nearby watering hole.
In the evening, everyone is encouraged to enjoy exquisite teas or cocktails made from the sap of the mahua tree, fine Indian wines, icy cold Indian beers and pomegranate syrup. Later, guests can dine under the stars, out on the terrace, with live spit-roasting, generations-old khud cooking, thali dinners and folk dances. Post dinner we offer exclusive desserts and surprise treats in each guest room.
Guests may also choose to request a cosy private dining experience in their private courtyard or on the terrace if they wish.
Breakfast is served with the first rays of the sun. Take a piping-hot breakfast to sustain you in the forest. For a more leisurely first meal, one can make their way to the colourful vegetable garden in the backyard for the charming Baghiya breakfast - a sumptuous meal laid out on a bullock cart.
At lunchtime, guests have the options of dining by the pool, having a picnic under the Mahua tree or taking their lunch to the nearby watering hole.
In the evening, everyone is encouraged to enjoy exquisite teas or cocktails made from the sap of the mahua tree, fine Indian wines, icy cold Indian beers and pomegranate syrup. Later, guests can dine under the stars, out on the terrace, with live spit-roasting, generations-old khud cooking, thali dinners and folk dances. Post dinner we offer exclusive desserts and surprise treats in each guest room.
Guests may also choose to request a cosy private dining experience in their private courtyard or on the terrace if they wish.
