Masala Kraft

Menu

It started with a dream of Chef Hemant Oberoi to retrace authentic Indian cuisine. It became "Masala" a circle of restaurants where time-tested ingredients are given a new life. Gone are the masks of butter, cream, and gravy. Instead we use extra virgin oil and researched preparation techniques to retain the authentic flavors.

The authentic experience starts with the hand washing ritual in brass containers, and is followed by the unique menus which feature signature dishes and piping hot phulkas (Indian bread) from the phulka trolley. The signature dishes include atta chicken and langarwali dal. We also recommend special wines which enhance the cuisine. The central feature is the interactive kitchen counter with separate stations for seafood and vegetarian fare.

Inspired by the six sigma tiffin service in Mumbai, the Mumbai Dabbawalahs (recognised the world over for their perfect delivery system), the Chef has introduced three signature Mumbai tiffins - non-vegetarian Bohri, non-vegetarian Parsi and vegetarian.