Golden Dragon

Menu

Started in 1973, Golden Dragon, India's first authentic Sichuan restaurant recently reopened with a contemporary new look. The attention is to the details in the decor is highlighted by traditional symbols keeping true to the oriental trend that is key to the menu and services of the restaurant. A noble and royal Golden Dragon, with a soothing water feature welcome guests into the restaurant. Modern day dragon patterned panels decorate the walls, while rice paper and etched glass work are spread over the restaurant space. The upholstery is textured Indian woven upholstery, and the carpet has a contemporized Chinese wave patterned. The furniture uses influenced of white porcelain on ivory lacquer furniture pieces that are located around the restaurant. The focal point of the restaurant is the live kitchen which enhances the dining experience, as patrons can watch the chefs in action. The newly introduced menu is the perfect blend of perennial favourite and a sumptuous array of delectable food designed to please any gastronomic palate. The delicacies include a wide array on dimsums, Beijing Peking Duck and the Chef's special - Song of the Dragon. The meal is perfectly complimented with a variety of exotic tea from around the world. Golden Dragon also offers Private Dining Rooms for 10 - 12 people.