Sirio Ristorante
The Pierre is pleased to announce its new partnership with the
Maccioni Group; they have opened a new restaurant at The Pierre called
Sirio Ristorante New York. Sirio Ristoratnte New York is named after
the legendary restaurateur Sirio Maccioni. It is the sister restaurant
to Sirio Ristoriante Las Vegas, and part of the Maccioni's group of
restaurants that includes Le Cirque and Osteria Del Circo.
The restaurant space has been renovated by hospitality interior designer Adam Tihany. Sirio Ristorante New York has enlisted a Michelin rated Italian chef named Filippo Gozzoli from Italy, who will offer a menu of traditional and contemporary dishes with Florentine, Tuscan and Parisian influences.
The restaurant decor is inspired by Federico Fellini's film La Dolce Vita of Italy in the 1950s and 1960s. There are warm tones accented with black and white images of Italy.
The new menu features traditional and contemporary Italian dishes inspired by Sirio Maccioni's youth in Tuscany. There will be antipasti and appetizers, as well as pasta plates and robust entrees. The dishes are intended for family-style sharing in a casual environment. A fresh raw bar and a carving station is available. The wine selection will include Italian vintages, with a knowledgeable sommelier readily available during dinner service. There will also be a lively bar scene featuring talented mixologists.
Sirio Restorante's Chef, Filippo Gozzoli, is an Italian-born chef that has worked Rome, Florence and Milan, as well as London and Los Angeles. He is joining Sirio from the 25 room Hotel Relais et Chateaux Villa del Quar in Verona, Italy, where he was the Executive Chef of the 2-star Michelin restaurant Arquade. He was also the Executive Chef at the Park Hyatt in Milan for six years.
Sirio Maccioni is a famous restaurateur who owns and runs the celebrated restaurants: Le Cirque, Circo and Sirio. He was born and raised in Montecatini Terme, a Tuscan town in Italy. He later moved to New York City and worked at several high profile restaurants, including The Pierre's La Foray Supper Club. In 1974, he opened Le Cirque in the Mayfair Hotel, which earned culinary awards and attracted a celebrity following. Throughout his long career, Sirio Maccioni has helped launch the careers of many celebrated chefs including David Bouley, Daniel Boulud, and Jacques Torres. Today he runs six restaurants in the US, Mexico and India with wife and three sons Mauro, Mario and Marco. Sirio Ristorante New York will be the restaurateur's seventh restaurant and third in New York City.
The restaurant space has been renovated by hospitality interior designer Adam Tihany. Sirio Ristorante New York has enlisted a Michelin rated Italian chef named Filippo Gozzoli from Italy, who will offer a menu of traditional and contemporary dishes with Florentine, Tuscan and Parisian influences.
The restaurant decor is inspired by Federico Fellini's film La Dolce Vita of Italy in the 1950s and 1960s. There are warm tones accented with black and white images of Italy.
The new menu features traditional and contemporary Italian dishes inspired by Sirio Maccioni's youth in Tuscany. There will be antipasti and appetizers, as well as pasta plates and robust entrees. The dishes are intended for family-style sharing in a casual environment. A fresh raw bar and a carving station is available. The wine selection will include Italian vintages, with a knowledgeable sommelier readily available during dinner service. There will also be a lively bar scene featuring talented mixologists.
Sirio Restorante's Chef, Filippo Gozzoli, is an Italian-born chef that has worked Rome, Florence and Milan, as well as London and Los Angeles. He is joining Sirio from the 25 room Hotel Relais et Chateaux Villa del Quar in Verona, Italy, where he was the Executive Chef of the 2-star Michelin restaurant Arquade. He was also the Executive Chef at the Park Hyatt in Milan for six years.
Sirio Maccioni is a famous restaurateur who owns and runs the celebrated restaurants: Le Cirque, Circo and Sirio. He was born and raised in Montecatini Terme, a Tuscan town in Italy. He later moved to New York City and worked at several high profile restaurants, including The Pierre's La Foray Supper Club. In 1974, he opened Le Cirque in the Mayfair Hotel, which earned culinary awards and attracted a celebrity following. Throughout his long career, Sirio Maccioni has helped launch the careers of many celebrated chefs including David Bouley, Daniel Boulud, and Jacques Torres. Today he runs six restaurants in the US, Mexico and India with wife and three sons Mauro, Mario and Marco. Sirio Ristorante New York will be the restaurateur's seventh restaurant and third in New York City.
