Le Caprice

Le Caprice, London's most fashionable restaurant, has crossed the pond to bring its unique brand of relaxed Contemporary European Cuisine to the edge of Central Park, exclusively at The Pierre on New York's famed Fifth Avenue.

Over the course of the past 62 years, Le Caprice has established itself as a social institution in London with its effortless style, coveted cuisine and well-heeled crowd.

Of all the captivating cities in the world, New York was the natural choice for Le Caprice's first foray outside London due to the City's classic style, charisma and distinguishing taste. The opening is also in homage to the many New Yorkers who have become regular visitors of the London restaurant over the past 30 years.

The main body of the dining room stretches along 61st Street and holds 80 guests; a long bar, specifically designed for up to 14 diners, runs down the side of the restaurant. Mirroring the London restaurant and maintaining its deep-seated commitment to the art world, Le Caprice New York houses a series of photographs of iconic sixties model Jean Shrimpton by legendary British photographer, David Bailey.

Chef Edward Carew introduces modern European favourites in his bespoke New York menu of locally sourced seasonal ingredients at Le Caprice.

Designed by Martin Brudnizki, Le Caprice at The Pierre is open for breakfast, lunch and dinner daily, including Saturday and Sunday brunch, with bar dining and cocktails available from midday.