Chef Manish Joshi is Executive Chef at Taj Lake Palace, Udaipur.
Manish describes himself as hands-on chef who likes to build up a team and shape its growth. Chef Manish believes in being able to delegate and stays believer in creativity through team work and likes to experiment. His success has come from his willingness to innovate and modify dishes as needed. Delivering consistently under pressure is something he demands from himself and his team. When Chef Manish is not in the kitchen, he will be playing cricket and enjoying time with his family.

Educational Qualifications and Training
1995-1998: Earned a diploma in hotel management from IHM Chennai, India