Food and wine is essential to the Taj Hotel experience. Our menus are designed for epicures and an evening at one of our restaurants is an exploration into the gourmet intricacies of each cuisine. Dining at the Taj continues to be one of the most innovative gastronomic experiences available, culminating in the most rare treat of all, an exclusive private dining event with Chef Hemant Oberoi.
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Our Pioneering concepts were the first to bring the at of international fine dining to india.
Taj restaurants garner global recognition
for their innovative cuisine and conceptual decor.
Our culinary journeys across India are the ultimate expedition for foodies and
Meet Chef Morimoto, Chef Oberoi and Chef Sriram Aylur.
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