From globally renowned chefs to iconic restaurants, Taj Hotels Resorts and Palaces focuses on some of the world’s most revered cuisines, from the rich culinary heritage of the Subcontinent to popular Western, Mediterranean, Italian, French or Japanese dishes. Each restaurant creates a scintillating mix of cuisine and décor so guests can savour the aesthetics of a unique environment along with the culinary bounty on their plates.
Taj not only sets the standard for cuisine in India, it upholds its reputation for culinary firsts. We introduced the first Chinese restaurant, Golden Dragon, the first French restaurant, Zodiac Grill, and the first International restaurant, Pure, to India. Appropriately, we were the first to bring authentic India food to London. The Bombay Brassiere is a stand-alone restaurant that has been patronized by a veritable who’s who of celebrities for 25 years.
Our chefs are international superstars, guided by legendary Executive Chef Hemant Oberoi. The restaurants of Taj Hotels are bestowed with the highest of accolades, from the Michelin-starred Quilon to the multi award-winning Wasabi by Morimoto. Dining at Taj is more than just a meal, it is an unforgettable experience imbued with lasting status.
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Our Quality Policy Upholds Hazard Analysis and Critical Control Point
(HACCP) Alliance standards and complies with ISO 9001 : 2000 norms.
Taj Hotels engages in the most creative, personalised event catering to be found anywhere.
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