Masala Klub

The Taj West End presents Masala Klub, an extension of the "Masala" brand restaurants. Masala Klub serves stylishly crafted Indian fare with a refreshingly light twist on traditional recipes from North and South India.

Signature dishes include Murg khatta pyaaaz which is a combination of chicken with pickled onions, brought to a pleasing pungency with burnt garlic and tamarind chutney sorbet, which consists of dates, fruit and tamarind. Trolleys carry home-style phulkas (oil-free puffed breads) made of freshly ground atta (whole wheat flour made from hard wheat). The restaurant's open wine cellar offers a collection of 225 new world and traditional wines.

In the restaurant's Masala Studio, guests can interact with the chef and watch as their meals are being prepared. In the Masala Grill, guests can do their own grilling on stone grill tables overseen by the Chef. The Matterhorn stones from Switzerland are electronically heated and have been marinated in herbs and saffron for 15 days to impart flavors to the food during grilling. Masala Klub is known for the clever Instant Sketch menus for lunch and Tasting Menus for dinner. Look forward to an amuse bouche, compliments of the Chef, tamarind sorbet between courses and mint leaves dipped in chocolate to finish.