The Blue Bar:

The Blue Bar is about food as much as it is about drinks. The cuisine does not have boundaries. Guests are served fresh and premium ingredients, be it fruit purees, imported herbs, oysters, or India inspired spiced starters. The snack menu at The Blue Bar is a collection of very eclectic tastes. The menu has a delicate balance of liquor, fruits and delicious appetizers.

Located along the perimeter of the hotel, facing the lush central garden and pool, it offers unique ambience, be it indoors or outdoors. Guests inside can view water flowing outside which seems like a water body over curtains. Sitting outside you can enjoy the outdoors at the timber alfresco deck, which is greened with giant bonsai trees and large over-scaled seating with bespoke standing French baroque torchers. The Blue Bar's alfresco dining pampers those who want to lounge on contented conversational sofas. The bar has city's only outdoor foyer.

The design and element has an ascent of Bohemian art. Textures and colors used to design the dazzling bar are exceptionally edgy. The bar looks enormously stunning with black carpets, shimmers and white curtains. The ox blood red upholstery sits on metallic black carpeting.

A special feature of transparent concrete is constructed at the bar top. The black Luccon top looks solid in the daylight, but as the night falls, millions of fiber-optic threads allow light to pass through the stone and onto your drink placed on the bar.