- Smoked seafood salad with glass noodles
- Hue filled rolls with enoki mushrooms,taro and basil
- Traditional southern Vietnamese pancakes with mushrooms and asparagus
- Crispy soft shell crab with chilli plum sauce
- Grilled chicken with black beans chilli in pandanus leaves
- Stir fried minced lamb with fried onions and scallions served with lettuce
The Blue Ginger
Enjoy a menu full of firsts only at Blue Ginger, capital's contemporary Vietnamese restaurant. Experience the brand new culinary journey of the unexplored land of Vietnam at Blue Ginger, a perfect place to enjoy the ultra- fresh flavors of Vietnamese.
Visually stunning in every way, Blue Ginger makes an ever lasting impression on the global palate. Blue Ginger fare brings together an aromatic blend of flavors drawn from Vietnam's past. The low-calorie, light and tantalizing, food adds allure to the exhaustive menu, which includes plenty for vegetarians, salad, soups, grilled curries and stir fries.
The menu at Blue Ginger is contemporary, influenced by Chinese, Indian, Thai and French food, yet has a very distinct flavors and texture of its own. The food could be classified into three categories- North Vietnamese which is traditional and reflects a Chinese bend; central reflects the monarchy and northern cuisine is modern and trendy influenced by French and Indian bend like baguettes with curries. It also has herbs like mint, cilantro, lemon grass, red chilies from Cambodia and Thailand. Blue Ginger has a balanced flavour- includes sweet sour and regular food.
A private dining room seating 12 is located off the main hall. The center-piece is a mother-of-pearl inlayed dining table and a beaded chandelier- amazing works of hand-crafted art in them. Walls are upholstered in gold infused woven bamboo to soften the acoustics. The ceilings are cast aluminum in a vermiculated art-deco pattern, which is repeated in the fabrics of the seating
Design...
Blue Ginger takes its' design cue from the influence of the French-Colonial aesthetics that still suffuse Vietnamese society. Art-Deco reproductions of classic Ruhlmann furniture- a design style used at the Bao Dai Palace in Dalat, are appropriately selected for this world class restaurant. A special ceiling in the main dining hall is constructed from cast bronze panels in the shape of croissants - or a snail motif that appears as the hair of Buddha. Bespoke 'Drouant' Dining chairs are faithfully reproduced from the 1920 Ruhlmann originals. Indian Rosewood frames and custom vermiculated fabric add a touch of old-world, French-Colonial Art-Deco glamour.
Visually stunning in every way, Blue Ginger makes an ever lasting impression on the global palate. Blue Ginger fare brings together an aromatic blend of flavors drawn from Vietnam's past. The low-calorie, light and tantalizing, food adds allure to the exhaustive menu, which includes plenty for vegetarians, salad, soups, grilled curries and stir fries.
The menu at Blue Ginger is contemporary, influenced by Chinese, Indian, Thai and French food, yet has a very distinct flavors and texture of its own. The food could be classified into three categories- North Vietnamese which is traditional and reflects a Chinese bend; central reflects the monarchy and northern cuisine is modern and trendy influenced by French and Indian bend like baguettes with curries. It also has herbs like mint, cilantro, lemon grass, red chilies from Cambodia and Thailand. Blue Ginger has a balanced flavour- includes sweet sour and regular food.
A private dining room seating 12 is located off the main hall. The center-piece is a mother-of-pearl inlayed dining table and a beaded chandelier- amazing works of hand-crafted art in them. Walls are upholstered in gold infused woven bamboo to soften the acoustics. The ceilings are cast aluminum in a vermiculated art-deco pattern, which is repeated in the fabrics of the seating
Design...
Blue Ginger takes its' design cue from the influence of the French-Colonial aesthetics that still suffuse Vietnamese society. Art-Deco reproductions of classic Ruhlmann furniture- a design style used at the Bao Dai Palace in Dalat, are appropriately selected for this world class restaurant. A special ceiling in the main dining hall is constructed from cast bronze panels in the shape of croissants - or a snail motif that appears as the hair of Buddha. Bespoke 'Drouant' Dining chairs are faithfully reproduced from the 1920 Ruhlmann originals. Indian Rosewood frames and custom vermiculated fabric add a touch of old-world, French-Colonial Art-Deco glamour.
Cuisine: Vietnamese
Location: Lobby Level
Hours: Lunch: 12:30 p.m. to 02:45 p.m. Dinner: 6.30 p.m. - 11.45 p.m
Reservations: Recommended
Average Cheque: 4000
Attire: Smart Casuals
Location: Lobby Level
Hours: Lunch: 12:30 p.m. to 02:45 p.m. Dinner: 6.30 p.m. - 11.45 p.m
Reservations: Recommended
Average Cheque: 4000
Attire: Smart Casuals
