When you do something well, it’s nice to be noticed. See our recent press:
- Best Whiskey Bar by 'Icons of Whisky'
- Best European Cuisine Restaurant by 'Times Food Awards' ( 2010 )
- Best Bar and Best Wine List by 'Times Nightlife'
- HT City Crystal Awards' for the Best European Cuisine Restaurant ( 2010 )
- Best wine list by 'Times Nightlife'
- Best Vietnamese Cuisine Restaurant by 'Times Food Awards' ( 2010 )
- Best Bar in Delhi by 'Times Nightlife'
- Icons of the Whisky, Whisky Magazine, 2008
- Times Night Life Award - Best Wine List, Times of India, 2008
- HT City Award, Hindustan Times, 2007
- Times Night Life Award - Best Wine List, Times of India, 2007
- Times Food Award - Best European Restaurant, Times of India, 2007
- Wine Spectator Award, Wine Spectator Magazine, 2007
- Best of Award of Excellence (Double Glass), Wine Spectator, 2006
The Blue Bar:
- Masala Art rated as the Best Indian Restaurant in the New York Times by Mr. Mark Bitman