Chef Alok Anand, the executive Chef at Taj Coromandel, brings to you a world of culinary delights. Alok has traveled and worked extensively in Leading hotel chains in India and internationally as well. Our detailed and expansive menus have been the result of his extensive experience and study.

Chef William Ho, the Master Chef at Golden Dragon is a celebrated chef who specializes in Oriental delights. The menu at the Golden Dragon features preparations which are unique to his expertise as well as known preparations which have his unique touch. Having extensively traveled across China and Asia, Chef Ho is a master of his Art.