Taj Campton Place Restaurant

Every day, we reach for the stars. And then, one fine day, we grab one.

In its annual dining guide for 2011, Michelin has awarded a star to the Campton Place Restaurant.

It is indeed an honour, both for the restaurant and for the hotel and we thank our guests for it. More so, for Chef Srijith Gopinathan who has painstakingly put together a menu inspired by the marriage of Euro Californian sensibilities and the spice route influence. His flavours are intricate, complex and delicious. From Dungeness crab paired with caviar to an exquisitely fresh piece of arctic char served in a silky mussel vichyssoise, the choices are unparalleled.

A selection of five-course tasting menus, a la carte offerings and a special nine course degustation menu is available for dinner.