Bon Appetit

Bay area residents exhibit a passionate intensity in regards to food. Chefs and ingredients are regular topics of spirited conversation. Over small plates of artesinal cheese and local produce, notes are compared and coveted reservations flaunted. Everyone wants to be privy to the latest opening, the newest wine bar, and the latest review of even an old favorite. Our patrons already know that in the most high profile culinary city in the world, Campton Place restaurant stands out.

Here in our own restaurant and bistro, the local bounty is celebrated in our new menu. Chef Srijith Gopinathan and his amazing team have created a menu that showcases his preference for wild, organic and free-range produce that results in incredibly well-balanced cuisine that emphasizes the seasons of California. It's as if Chef "Sri" (as we call him and you may too) followed the spice route and returned home to delight us with the four-star results of his travels. We invite you to enjoy a meal or two with us, whether it's a luxurious breakfast, a casually elegant lunch, or a truly memorable dinner.

Should you require a special dietary intake of certain food groups, please inform us and we would be more than happy to tailor a menu to your needs and specifications.