Quilon

At Quilon, our philosophy is simple. Our aim is to convey our passion for South-west coastal Indian cuisine in a way which gives you a perspective on our quest for perfect ingredients, technique, and a deep-seated desire to continue learning and evolving through old traditions and modern tastes.

There is a real thirst for home-style South-west coastal Indian cuisine outside of India; we know this because we have seen it and felt it. Our ethos demands that we not only satisfy this need, but that we work to ensure that this is done without compromising on the foundation of this cuisine.

Quilon’s menu embodies a unique blend of ethnic and progressive dishes. Our restaurant is renowned as the home of traditional home-style South-west coastal Indian cuisine, but we recognise that the most important way that we can convey our love for what we do, is to have fun whilst doing it. We will always experiment with our combination of modern and traditional. There’s no magic recipe, but we know what works. We hope that you feel the same way, after a visit to Quilon.

Quilon exudes the comfort and splendour of the Southern coasts of India through its elaborate palm, beach and sea mural adorning a vast wall up on entry to the restaurant. The chairs are whickered with cushions and the flooring is natural wood keeping in theme with the rural aspects of the cuisine’s home. Diners can enjoy the views of the mural in the raised area of the restaurant also overlooking the prestigious road, Buckingham Gate or in the more private booth for a truly intimate dining experience.

The restaurant also boasts artwork created especially for Quilon from the highly acclaimed artist Paresh Maity.