An alluring mixture of races and cultures, gives the city an aura of vibrancy and vitality that can be experienced from the sights, surroundings as well as cuisine options offered by the country. Regional cuisines like the Mughali, Parsi, Panjabi, South Indian, and Maharashtrian flourish along with gourmet international cuisine from almost every part of the world!

Mumbai's most popular snack is Vada Pav - a fried potato cutlet in bread, served with chilly powder or chutney. Pani Puri or Water-filled Puris (like canapés) is another favourite snack where hollow Puris are filled with sweet - sour flavoured water and devoured at one go! Kachori, another popular snack, is a fried crusty receptacle filled with sweet 'n' spicy mixture. It is eaten with chutney, sauce or served as an appetizer along with a topping of curd! And finally, the varieties of sweet meats that you can try in Mumbai simply indulge the palate. Organic herbs commercially available in Mumbai are Rosemary, Mint, Thyme, Bay Leaf, Oregano & Sage applications.