Taj Palace Hotel

Food

Chickpea-based cuisine is a favourite in Dubai and most parts of United Arab Emirates. Fuul, a paste made from Fava beans, garlic and lemon; deep fried balls of chickpea paste served in a piece of Arabic flat bread known as Felafel; cooked chickpea paste served with garlic and lemon called Humus and Shawarma, usually lamb or chicken served on a flat bread or pita, are the staple Middle Eastern fare.

Culture

Dubai is a rather progressive city, which treasures its culture and tradition. Islam, the national religion, provides strength and inspiration and affects even day-today activities of the locals.
The cultural traditions of Dubai are best seen on special occasions such as weddings and during the religious holidays. On days like Eid Al Fitr, which marks the end of the Holy Month of Ramzan and Eid Al Adha, members of folk arts groups sing and dance to the sounds of traditional instruments. Women wear colourful dresses and adorn their hands feet with intricate patterns made from henna - a turmeric-based paste.
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