Rice and vegetable is the staple food. Rava Kichadi is a popular dish in Bangalore. Other South Indian specialties like Idli , Vada and Dosa are also available. However, you can get almost every cuisine from around the world in this cosmopolitan, food-loving city.
As a fast-growing city, Bangalore has its woes and joys. The city has witnessed cultural metamorphosis due to migration of large numbers of non-Bangloreans to the city and vice-versa. The city has developed a vibrant cultural ethos, which absorbs influences from around the country, while preserving the local cultural identity. Sustenance of Yakshagana is an example of the survival of one such tradition.
Cardamom (Small), Chilly, Clove, Garlic, Ginger, Kokam, Nutmeg & Mace, Pepper, Turmeric, Vanilla are popular in these areas.