The first Vietnamese restaurant in India, Blue Ginger is the perfect place to enjoy the ultra-fresh flavours of Vietnamese cooking from Chef Loan (Central Vietnam) and Chef Tu (Northern Vietnam). Set in the familiar oriental, tiled pavilion of the former Paradise Island, it offers exotic design cues like teak flooring, fire torches, mood lighting, soothing waterfalls, and more. Vietnamese entertainers, a show kitchen, and artfully-designed lighting further add to the authentic ambience for an unforgettable dining experience.   Restaurant Details: »Taj West End | » Bangalore Attire: Casual Hours: 11:45 am — 3:00 pm 7:45 pm — 11:30 pm Reservations recommended » View dégustation menus