Arguably the premier Chinese restaurant in Delhi, The House of Ming enjoys the patronage of the hauté and happening of the city.

While the Schezuan style offers deliciously hot and spicy fare, the Canton cuisine pampers the palates of those who prefer subtle and light food. Despite catering to totally divergent tastes, the House of Ming has consistently maintained its standards and remains one of the most socially prominent places in which to dine.

Chef Wang’s signature dishes include crispy thousand corner king prawns, Ant above the tree (mince chicken in a spicy sauce on a bed of crispy rice noodles).