This restaurant features ultra-fresh seafood, hauled from the backwaters and displayed in a show kitchen where guests can interact with chefs to create customised specialities.

The menu offers cuisine from regions where the original Rice boats travelled. It also showcases three distinct seafood styles: Kerala backwater cuisine, featuring local sweet water fishes and seafood cooked in authentic Kerala curries and grills; exotic ocean catch with Lobsters, Scampi, Mussels, and more; and Internationally-renowned seafood including Norwegian Salmon, Octopus, Oysters, and Clams.

The restaurant’s new, extended windows offer panoramic views over the water to the colonial warehouses of Fort Cochin, towards the open ocean and beyond – truly a unique experience among hotels of the region.