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Drawing inspiration from the country of its origin, Masala Bay resides in a contemporary space that has a distinctive effect beyond the usual curry and hot, heavy fare. The emphasis is on light food cooked in minimum butter, cream and extra virgin olive oil, blending traditional Indian recipes with international cooking styles.
The extensive cuisine spread features traditional Indian food with an accent on seafood preparations from different coastal regions of India. Some of the speciality dishes include Seafood Shorba, Tamater Kalimirch Rasam, Tandoori Salmon, Aloo Katliyan, Kareli Gosht; seafood like Scallops, Soft Shell Crabs & Clams, and unique desserts like Aam ka Meetha and a lot more.
Live cooking stations with separate and interactive vegetarian and non-vegetarian counters; add another dimension to the experience of dining at Masala Bay. 'The Lounge Bar' offers the choicest spirits from around the world including a variety of over 500 different wines, ranging from New World to traditional all time favourites like French Bordeaux..
A far cry from the heavy ornate curry houses so associated with Indian food, this avant-garde restaurant is a captivating reflection of the new identity of India.
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Restaurant Details:
»Taj Lands End | » Mumbai
Attire: Smart casual
Location: Lobby Level at The Taj Lands End
Hours:
Lunch: 12:30 pm - 14:45 pm
Dinner: 19:30 pm - 23:45 pm
Reservations Recommended
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