A feast for all senses, this 42–seater restaurant serves South Indian cuisine
with a trendy twist.
Spice Junxion also offers a set of unique combinations innovated by the Master
Chef including Dosa with Mutton curry and Idly with Chicken
curry. Its condiment trolley is a highlight with seventeen different types of
chutneys, pickles, spicy powders, papads and vadiyalu offered from South India.
The restaurant’s beverage list is also a highlight and features innovative South
Indian cocktails made from various kinds of spices, such as fennel martini,
all-spice martini, ginger martini, paan margarita. In addition, an eclectic
wine list is accompanied by service staff that has been trained to provide
suggestions on the wines that enhance the cuisine.
To top off the spicy fiesta, Spice Junxion presents its very own desserts
created in-house such as paan ice cream, all-spice chocolates and traditional
south Indian sweets. As a grand finale to the unique dining experience, the
guests can have ‘paan on the rocks’, which is paan served on a bed of ice in a
Lunch: 12:00 pm - 3:30 pm
Dinner: 7:00 pm - 11:30 pm