A feast for all senses, this 42–seater restaurant serves South Indian cuisine with a trendy twist.

Spice Junxion also offers a set of unique combinations innovated by the Master Chef including Dosa with Mutton curry and Idly with Chicken curry. Its condiment trolley is a highlight with seventeen different types of chutneys, pickles, spicy powders, papads and vadiyalu offered from South India.

The restaurant’s beverage list is also a highlight and features innovative South Indian cocktails made from various kinds of spices, such as fennel martini, all-spice martini, ginger martini, paan margarita. In addition, an eclectic wine list is accompanied by service staff that has been trained to provide suggestions on the wines that enhance the cuisine.

To top off the spicy fiesta, Spice Junxion presents its very own desserts created in-house such as paan ice cream, all-spice chocolates and traditional south Indian sweets. As a grand finale to the unique dining experience, the guests can have ‘paan on the rocks’, which is paan served on a bed of ice in a shot glass.