The restaurant evokes a rustic ambience with Traditional artefacts from South India like long beaked Kindis (brass water jugs with long spouts) and Kanjeevaram brocade saree borders used as table runners, jasmine, napkins made the traditional Kerala tortha, and traditional copper vessel drinking cups from Kanchipuram district. The restaurant also features a private dining room. Allepey fish curry, Kohli Vartha Kozhambu, Mamsam Koora, Kori Kempu bazule, and the South Indian Thalis are house specialties.   Restaurant Details: »Taj Coromandel | » Chennai Attire: Smart Hours: 12:30 pm — 3:00 pm 7:00 pm — 12:00 Midnight Reservations recommended