A very contemporary all-day dining restaurant with colonial cues, The Verandah is styled with a freshness of colour and a refinement of form, with the architectural detailing, décor and furniture all combining to create a unique ambience. In keeping with the hotel’s heritage, The Verandah features a few, select Anglo Indian recipes that have been culled from the hotels archives. Anglo-Indian favourites like Mulligatawny Soup, Fish Moilee and Grandma’s Chicken Country Captain are sure to take some diners back to the days of the Raj! The Verandah features Italian cuisine as its mainstay. A selection of Indian cuisines round up The Verandah’s menu, giving diners an opportunity to experience a varied yet sophisticated dining experience. An accent on freshness and health is a key ingredient at The Verandah. Farm fresh vegetables and fruits, seafood from the daily catch, fresh juices including vegetables such as cucumber, bitter-gourd, papaya etc, sprouts and wheat grass for breakfast, cooking with extra virgin olive oil, an option of whole-wheat pasta and pizza, are all reflective of the importance given to freshness and health. Even the desserts at The Verandah offer sugar-free options that will delight the health conscious. The Italian options combine the finest ingredients like Parma ham, the freshest rock lobster, exotic cheeses, shitake mushrooms and asparagus with the chef’s delicate touch to result in a gastronomic delight! In addition to this, ‘The Verandah’ offers a choice of pastas, risottos, pizzas and paninis. A short selection of north and south Indian fare gives the perfect round up to a delightfully fresh and tempting gallery of multi-cuisine delight. A large interactive kitchen which runs across one whole side of the restaurant adds colour and vibrancy to the dining experience. At dinner time, The Verandah takes on a more elegant ambience with dimmed lighting, show-plates and table-settings and also offers table-de-hote meal options and the concept of ‘catch of the day’: fresh, seasonal seafood, grilled to perfection. Drinks at The Verandah range from fresh fruit blends, choices of teas and coffees to a wide range of liquors: from aperitifs to malts & cognac. The wine list is truly exhaustive, ranging from champagne to whites and reds from France, Italy, California, Chile, Australia, South Africa and India.   Restaurant Details: »Taj Connemara | » Chennai Kleidung: leger Öffnungszeiten: 24 Stunden Reservierung empfohlen