Inspired by traditional Chinese tea houses, where people gather to drink tea and eat a variety of dim sums, the Tea House has become an institution in the city. Besides dim sums, the a la carte menu, prepared by a master chef from Hong Kong, features abalone, lobster, and Chicken Satte.

From time to time, festivals are held in the Tea House of the August Moon showcasing specialty ingredients flown in from China: white fungus and hand-made noodles are two examples. This restaurant is also the favourite of Delhi's Chinese, Japanese and Korean expatriate population.