The interiors of Karavalli are inspired by a traditional Mangalorean house, featuring a wooden ceiling, furniture, antique seafarers maps, and a variety of antiques from times of the French and English occupation of India. For alfresco dining, the restaurant offers an open-air courtyard, a verandah and, garden. Signature dishes include Kane fry ( Lady fish), Coorg fried chicken, Alleppy fish curry, and Prawn Balchao along with Appams, The Karavalli has been a recepient of many awards, the latest accolade being “The Times Food Guide award’ for the best sea food restaurant of Bangalore.   Restaurant Details: »Gateway Hotel On Residency Road | » Bangalore Attire: Smart casual Hours: 12:30 pm — 3:00 pm 7:30 pm — 11:30 pm Reservations recommended